A Taste of Switzerland
By Sue Style. Enjoy the best that Swiss cuisine can offer and create easily Switzerland’s finest recipes. Click on cover for more information.
At Home - a selection of stories by Franz Hohler
Franz Hohler is one of Switzerland’s most popular and respected writers and performers and has received several of the most significant literary prizes in German-speaking Europe. Click on cover for more information.
Swiss Cookies - Biscuits for Christmas and all year round
By Andrew Rushton & Katalin Fekete. Discover the delicious secrets of Swiss cookies and surprise your family and friends with your homemade treats.
Lifting the Mask - Your Guide to Basel Fasnacht
By Peter Habicht. Whether you're a first-time visitor or a life-long enthusiast, here's all you need to know (and more) about Schnizelbängg and Schyssdräggzyygli.
Pfyffe ruesse schränze
Von Peter Habicht. Ob erstmaliger Besucher oder begeisterter Stammgast hier finden Sie alles, was Sie über die Basler Fasnacht wissen müssen. Ein kompakter und umfassender Führer, der Ihnen dieses einzigartige Volksfest auf unterhaltsame Art näher bringt.
By Roger Bonner. Ever tried socializing at the bottle bank? Or finding the Röstigraben? Want to improve your Swiss German in 30 minutes? Ever run into Mr. Tell looking for his son Walter? Need to check if you are becoming too Swiss?
Ticking Along Too
A very popular collection of personal experiences of writers, journalists, translators, teachers and business people of many different nationalities who live and work in Switzerland.
Ticking Along Free
If you enjoyed Ticking Along with the Swiss and its follow-up Ticking Along Too, then move on to this third collection of stories about living with the Swiss Ticking Along Free.
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