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by Andrew Rushton and Katalin Fekete
with photographs and recipes from Betty Bossi
Discover the delicious secrets of Swiss cookies and surprise your family
and friends with your homemade treats.
This colourful book contains 29 of the most famous and traditional cookies
and baked goods with easy-to-follow instructions and illustrations to make your
baking a success every time. Now you can conjure up the most wonderful mouth-watering
cookies and gifts in no time.
Recipes included are for:
- Milanese (Mailänderli)
- Scallywags (Spitzbuben)
- Cinnamon Stars (Zimtsterne)
- Leckerli (Leckerli)
- Swiss Chocolate Truffles (Truffes)
- Sablés Shortbread (Sablés)
- Little Swiss Brownies (Brunsli)
- Pear Loaf (Birnbrot)
- St. Nicholas Bread (Grittibänz)
- Lebkuchen (Lebkuchen)
- Spiced Bread (Magenbrot)
- Aniseed Cookies (Anischräbeli)
- Epiphany Cake (Dreikönigskuchen)
Swiss Cookies includes background information, photographs, a guide to ingredients
and their translations, measurement conversions, tips for storing and gift-wrapping
ideas. This book makes a perfect gift for your friends abroad.
Format: soft cover, gift edition, 112 pages
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