and All Year Round
by Andrew Rushton and Katalin Fekete
ISBN 978-3-905252-17-0
Discover the delicious secrets of Swiss cookies and surprise your family and friends with your homemade treats. This colourful book contains 29 of the most famous and traditional cookies and bakes with easy to follow instructions and illustrations to make your baking a success every time. Now you can conjure up the most wonderful mouth-watering cookies and gifts in no time.
Swiss Cookies includes variatons on the recipes, background information, photographs, a guide to ingredients and their translations, measurement conversions, tips for storing and gift-wrapping ideas. This book makes a perfect gift for your friends abroad.
The recipes and illustrations are from Betty Bossi, Switzerland's most famous cookery publisher.
112 pages, available immediately
Contents:
Traditional Christmas Cookies:
Milanese (Mailänderli), Scallywags (Spitzbuben), Cinnamon Stars (Zimtsterne), Little Swiss Brownies (Brunsli), Aniseed Cookies (Chräbeli).
Other Christmas Bakes:
Spiced Bread (Magenbrot), Pear Loaf (Birnbrot), Bread Cake (Torta di Pane), St. Nicholas Bread (Grittibänz), Epiphany Cake (Dreikönigskuchen),
Biscuits for all year round:
Lemon Moons (Zitronenmöndchen), Vanilla Horns (Vanillehörnchen), Sablés Shortbread (Sablés), Macaroons (Makrönchen), Crunchy Cookies (Grüschbrötli), Crispy Nut Cookies (Nussknusperli), Almond Corners (Mandel-Ecken), Walnut Cookies (Baumnussguetzli), Orange Rounds (Orangentaler), Ginger Crescents (Ingwer-Kipferl), Lebkuchen & Biberli with Lemon Grass Marzipan, Glarus Turnovers (Glarner-Täschli), Swiss Doughnuts (Zigerkrapfen), Leckerli.
Chocolate:
Chocolate Balls (Schokoladenkugeln), Swiss Chocolate Truffles (Truffes), Toblerone Brownies
Guide to ingredients
Oven baking tipps
Storing and freezing
Weights and measures
bergli books,
CHF 29.80
Available immediately
