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The fine art of fondue in 52 tasty recipes
By Arnaud & Jennifer Favre
Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a "moitié-moitié" (half-and-half) flavored with whole-grain mustard of a fusion of bell pepper and grappa — a new culinary experience awaits.
Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.
50 tasty recipes, including: Spicy fondue with chorizo, Fondue with eggplant caviar, Power fondue with nettles, a Harmonious fondue duet of sheep's cheese and tomatoes, Fondue spiced with mild curry and many more...
What you will like
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52 creative an varied recipes
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The perfect book for winter evenings
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Authentic authors, experts in fondue and founders of the "Fondue Festival"
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Innovative and easy to make recipes
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Beautiful and mouthwatering photos taken by Dorian Rollin
ISBN: 9782940481811
