{"title":"Our newest titles","description":"Here are Bergli's most recent releases. We hope you find them as exciting as we do!","products":[{"product_id":"emily-explains-the-swiss","title":"Emily Explains the Swiss","description":"\u003ch5\u003eAn Outsider's Inside Look from Apéro to Zurich.\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003eBy Emily Engkent.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIllustrated by PanPanCuCul.\u003c\/p\u003e\n\u003cp\u003eA tongue-in-cheek guide to Switzerland from one of the country’s best-known Canadians.\u003c\/p\u003e\n\u003cp\u003eEmily has been in Switzerland for 12 years and has taken the whole integration thing a bit too far. She uses Aromat. She knows how to play the alphorn. She has even come in 13th place in a Jass tournament.\u003c\/p\u003e\n\u003cp\u003eHer entertaining videos about her experiences in Switzerland have been viewed more than ten million times on Facebook, Instagram, YouTube and TikTok.\u003c\/p\u003e\n\u003cp\u003eNow she is finally sharing her knowledge in print. “Emily’s Guide to Switzerland” includes everything from Apéro to Cows, all the way through to Heidi, Jass and Znüni.\u003c\/p\u003e\n\u003cp\u003eAlso available in German: \u003cem\u003eEmily Erklärt die Schweiz\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bergli","offers":[{"title":"English","offer_id":45879445291281,"sku":"EMILY_SWISS","price":24.9,"currency_code":"CHF","in_stock":true},{"title":"German","offer_id":45879445324049,"sku":"EMILY_SCHWEIZ","price":24.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2214\/0129\/files\/EmilyExplainsTheSwiss_CoverMockup3D_EN_Web_Front.png?v=1698764519"},{"product_id":"50-amazing-swiss-immigrants","title":"50 Amazing Swiss Immigrants","description":"\u003ch5\u003e50 Migrationsgeschichten, die du kennen solltest \u003c\/h5\u003e\n\u003ch5\u003e50 Personnalités sensationnelles\u003c\/h5\u003e\n\u003cp\u003eBy Anita Lehmann, Laurie Theurer, Katie Hayoz\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIllustrated by Mireille Lachausse\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe inspiring stories of 50 immigrants to Switzerland everyone should know about. This book explores the diverse accomplishments and strengths of immigrants to Switzerland. One-page biographies give readers a glimpse into the lives of fifty cliché-breaking immigrants - both historical and contemporary - who inspire and intrigue. Read about famous Swiss immigrants in a new way, including Albert Einstein, Audrey Hepburn, and Xherdan Shaqiri, but also meet some lesser known heroes: Naima Serroukh, who fights extremism, Mehari Afewerki, who opened a restaurant run by people who cannot hear, or Tendol Gyalzur, who promised the Dalai Lama she would help rebuild Tibet. These are inspiring activists, entrepreneurs, entertainers, athletes and other daring and ingenious people who have made important contributions to the world around them. Many have also endured great sacrifices. One thing is certain: Switzerland wouldn’t be the same without them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith thanks to the Oertli Stiftung for their generous support.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bergli","offers":[{"title":"English","offer_id":46443737743633,"sku":"50_IMMIGRANTS","price":29.9,"currency_code":"CHF","in_stock":true},{"title":"German","offer_id":46443737776401,"sku":"50_MIGRATIONSGESCHICHTEN","price":29.9,"currency_code":"CHF","in_stock":true},{"title":"French","offer_id":46443737809169,"sku":"50_PERSONNALITES","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2214\/0129\/files\/50Am_Swiss_Immigrants_Cover_3D_print.jpg?v=1698764489"},{"product_id":"geneva-cookbook","title":"Geneva Cookbook","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSpecialities • Traditions • Chefs\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eA traditional yet innovative collection of Geneva recipes from a collection of local cooks: get to know the places and products that make Geneva.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBy \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLouise Kasser Genecand. Photos: Dorian Rollin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGeneva is a world city, famed for its hosting of many international forums and organisations, including the United Nations and the Red Cross. Now, discover the cuisine of Geneva: from traditional recipes to haute cuisine, including many classic dishes with a fresh twist, these 25 recipes from six Geneva chefs will show you how to cook - and eat - in the Geneva region. A modern take on the rich culinary traditions of Geneva, this book includes regional specialities, the best local restaurants, and interesting historical anecdotes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bergli","offers":[{"title":"English","offer_id":53477462835579,"sku":"GENEVA_COOKBOOK","price":24.9,"currency_code":"CHF","in_stock":true},{"title":"French","offer_id":53477462868347,"sku":"MANGER_GENEVOIS","price":24.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2214\/0129\/files\/GenevaCookbook_Cover3D_web.png?v=1726145245"},{"product_id":"1-2-3-swiss","title":"1, 2, 3 Swiss","description":"\u003cp\u003e\u003cstrong\u003eA beautiful counting book for toddlers to learn their numbers and get to know Switzerland at the same time.\u2028\u2028\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne lady bug, two holes in the cheese, three ticking watches: count your way through Switzerland! 1, 2, 3 Swiss is the perfect book for children who love Switzerland. With beautiful Swiss designs by acclaimed illustrator Niels Bläsi, it's a joy for adults as well as kids. Every page of this read-aloud book asks a fun question, and invites children to count along all the way to the end.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDiscover Niels Bläsi's ABC Swiss, nominated for the Swiss Children's Book Prize 2023\u003c\/em\u003e\u003c\/p\u003e","brand":"Bergli","offers":[{"title":"English","offer_id":49001187410193,"sku":"1_2_3_SWISS","price":19.9,"currency_code":"CHF","in_stock":true},{"title":"Français","offer_id":49001187442961,"sku":"1_2_3_SUISSE","price":19.9,"currency_code":"CHF","in_stock":true},{"title":"Deutsch","offer_id":49001187475729,"sku":"1_2_3_SCHWEIZ","price":19.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2214\/0129\/files\/123Swiss_CoverMockup3D_EN_94c67cfe-0c35-4743-99f3-50988aa9b5a5.png?v=1714231214"},{"product_id":"alpine-elixirs","title":"Alpine Elixirs","description":"\u003ch3\u003eThe Swiss Art of Quirky Cocktails, Cozy Coffees, Mouthwatering Milkshakes and More\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eA delightful introduction to Swiss-themed drinks—with illustrated recipes for every occasion!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLet bestselling author Andie Pilot take you on a thirst-quenching adventure through the world of Swiss drinks! With almost a hundred recipes for every time of the day, there are cozy drinks to enjoy at home or flamboyant treats when it’s time to celebrate. With many pages of playfully illustrated instructions and beautiful photos of the finished products, this is a book for anyone who knows that drinks can be the highlight of any gathering.\u003c\/p\u003e\n\u003cp\u003eFind out the secret of Swiss milk, and how to make the most of it—with delicious hot chocolates, milkshakes, and frothy coffees. Journey to picturesque farms and orchards to learn about apple cider, as well as every imaginable kind of fruit schnapps. A peek into the forests will find drinks flavored with pine boughs, and lead to the most notorious Swiss drink of all—the green fairy, absinthe. Andie introduces you to Europe’s highest brewery and smallest vineyard, as well as the delicate Alpine herbs that feature in everything from syrups to spirits to the country’s legendary ice teas. No tour of Swiss drinks is complete without learning the secrets of après-ski: lots of booze, whipped cream, and a coffee that’s set alight.\u003c\/p\u003e\n\u003cp\u003eShe also takes readers behind the scenes at distilleries and breweries, talking to the people who craft the drinks, with stories about alchemists, Cesar Ritz, and the dogs of Hospice du Grand-Saint-Bernard. Whether you need a love potion, a drink to conjure a Christmas-market feeling, the perfect wine to serve with your fondue, or just a family-friendly treat, there’s a Swiss drink for everyone.\u003c\/p\u003e","brand":"Bergli","offers":[{"title":"English","offer_id":49001821962513,"sku":"ALPINE_ELIXIRS","price":29.9,"currency_code":"CHF","in_stock":true},{"title":"Français","offer_id":49001821995281,"sku":"TRINQUER_SUISSE","price":29.9,"currency_code":"CHF","in_stock":true},{"title":"Deutsch","offer_id":49001822028049,"sku":"SCHUMLI_PFLUMLI","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2214\/0129\/files\/AlpineElixirs_mockup3d.jpg?v=1709289719"},{"product_id":"swiss-art-1","title":"Swiss Art","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eAn insider recommends the 44 unmissable museums, galleries and art fairs in Switzerland\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eBy Katrin Gygax\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003eSwitzerland is one of the leading destinations for modern and contemporary art. Swiss Art’s insider recommendations take you to the best. From masterpieces to unknown gems, this portable book guides readers to stunning small collections in the Alps and world-class exhibits in more than a dozen cities. It takes you from the world famous—like Art Basel, which sets new benchmarks every year, and Zurich's Kunsthaus—to the up-and-coming, like Lausanne's Plateforme 10.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith more than 70 color photos to give you a taste of what’s to come, Swiss Art will inspire your next art tour through the world’s favorite postcard country. And Swiss-Canadian writer Katrin Gygax highlights not only the best and most unforgettable, but also what makes a visit fun: the story behind the collections, the secret surprises, and, of course, the best snacks, treats and tips. The book, which includes practical information to make every visit a success, is for any art lover who can’t stop exploring.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe first book in Bergli’s Swiss Art and Design Series—straightforward insider recommendations for the best Switzerland has to offer.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bergli","offers":[{"title":"English","offer_id":55626826908027,"sku":"SWISS_ART","price":19.9,"currency_code":"CHF","in_stock":true},{"title":"Français","offer_id":55626826940795,"sku":"ART_SUISSE","price":19.9,"currency_code":"CHF","in_stock":true},{"title":"Deutsch","offer_id":55626826973563,"sku":"KUNST_SCHWEIZ","price":19.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2214\/0129\/files\/SwissArt_EN.png?v=1752843897"},{"product_id":"swiss-suppers-1","title":"Swiss Suppers","description":"\u003ch5\u003e\u003cspan\u003e\u003cstrong\u003e52 wholesome recipes from the heart of Europe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003eBy Heddi Nieuwsma\u003c\/p\u003e\n\u003cp\u003eExplore Switzerland through simple and delicious dishes for the evening meal. Each recipe is accompanied by a fascinating story about the dish’s history and ingredients. From Zurich’s famous Birchermuesli, to Graubünden’s Pizzoccheri (buckwheat tagliatelle), to the saffron risotto of Switzerland’s Italian region, let these sweet and savory supper recipes help you connect (or reconnect) with Switzerland. Learn Swiss history, culture, and geography—and taste one of the world’s favorite travel destinations. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLet’s Eat Swiss Tonight: a recipe a week for the whole year.\u003c\/li\u003e\n\u003cli\u003eFor Swiss and international cooks: units in metric and imperial, tested by an American living in Switzerland.\u003c\/li\u003e\n\u003cli\u003eCompletes a series: from the bestselling author of Sweet + Swiss and Swiss Bread.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helvetiq","offers":[{"title":"Default Title","offer_id":50303767937297,"sku":"SWISS_SUPPERS","price":39.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2214\/0129\/files\/Swiss-Suppers_3D_mockup_8698ed18-19d8-4392-bf3e-6f8e777a63e7.png?v=1726068721"},{"product_id":"simply-swiss","title":"Simply Swiss","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eBy Andie Pilot\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook.\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePrepare Swiss classics at home! Bestselling author Andie Pilot presents the most beloved appetizers, main courses, desserts and drinks from all over Switzerland. Make Zopf or Tresse, the traditional Sunday bread, Zibelechueche onion tart from Bern, Graubünden’s savory Capuns dumplings, and more.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe best of Swiss cuisine: 64 recipes to please the whole family\u003c\/li\u003e\n\u003cli\u003eEasy to prepare: easy-to-find ingredients and detailed step-by-step instructions\u003c\/li\u003e\n\u003cli\u003eBreads, starters, main courses, desserts, drinks... A variety of tasty recipes for every moment of the day\u003c\/li\u003e\n\u003cli\u003eRecipes for everyday and special occasions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAndie Pilot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis a Canadian-born Swiss chef. A lover of terroir and local produce, she is the author of three bestselling cookbooks,\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.bergli.ch\/products\/helvetic-kitchen-1\" title=\"Helvetic Kitchen\" target=\"_blank\"\u003e\u003cem\u003e\u003cspan\u003eHelvetic Kitchen\u003c\/span\u003e\u003c\/em\u003e\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.bergli.ch\/products\/swiss-cookies\" title=\"Swiss Cookies\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003e\u003cem\u003eSwiss Cookies\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.bergli.ch\/products\/alpine-elixirs\" title=\"Alpine Elixirs\" target=\"_blank\"\u003e\u003cspan\u003e\u003cem\u003eAlpine Elixirs\u003c\/em\u003e\u003c\/span\u003e\u003c\/a\u003e. She writes and shares her passion for Helvetic gastronomy, both traditional and contemporary, on her website, helvetickitchen.com, and on Instagram @helvetickitchen.\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003ePublished on March 13, 2025 in Switzerland. \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan\u003eFor Canada and USA. \u003cmeta charset=\"utf-8\"\u003ePRE-ORDER. The book will be out on August 5. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bergli","offers":[{"title":"Default Title","offer_id":55103817154939,"sku":"SIMPLY_SWISS","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2214\/0129\/files\/SimplySwiss_Cover_Flat_ForWebsite600x600.png?v=1740476628"},{"product_id":"passeport-bieres-leman-2026","title":"Passeport Bières Léman 2026","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDégustez 30 bières gratuites dans les meilleures brasseries artisanales de la région lémanique\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAvec ce guide en poche, partez à la découverte de 30 brasseries autour du Léman, apprenez-en plus sur la bière et la culture brassicole régionale, et dégustez de merveilleuses mousses !\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEntre septembre 2025 et octobre 2026, chacune des brasseries recensées dans ce livre vous offre une bière, pour le plus grand plaisir de vos papilles. Un must pour toutes les amatrices et amateurs de houblon.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eÀ propos de l'auteur\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cstrong\u003eDavid Genillard\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eest né et a grandi entre les vignobles du Valais et du Chablais vaudois, mais c’est pour la bière qu’il se passionne depuis un quart de siècle. Journaliste à la rubrique régionale de 24 heures et correspondant régulier du magazine Terre\u0026amp;Nature, il met sa plume au service des artisans et producteurs du terroir. Avec Passeport Bières, il signe son premier livre.\u003c\/span\u003e\u003c\/p\u003e","brand":"FINIDR s.r.o.","offers":[{"title":"Default Title","offer_id":55925196915067,"sku":"PASSEPORT_LEMAN_2026","price":29.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2214\/0129\/files\/19fc823ad08eb27b75d4e3f129e32a21.png?v=1763559772"},{"product_id":"das-bern-kochbuch","title":"Das Bern-Kochbuch","description":"\u003ch2\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eSpezialitäten, Traditionen, Kochkultur\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eErfahrt anhand der kurzen Porträts mehr über die Berner Gastro-Persönlichkeiten, etwa über die Gastro-Nomadinnen Camille und Céline Rohne aus dem Emmental, die ihr Gourmet-Zelt Ablativ an immer wieder anderen Orten in Bern aufschlagen und ihre Gäste mit allerhand Überraschendem verwöhnen, oder über den umtriebigen Spitzenkoch Rolf Fuchs, der oberhalb von Steffisburg allerlei Leckereien auftischt. Der Streifzug durch die Berner Küche geht weiter mit dem Team vom Moment, einem Restaurant in der Berner Altstadt, das Terroir-Küche ohne Schnickschnack bietet und auf Hyperregionalität setzt. Lernt ausserdem Cynthia und Marc Engel vom Aux Trois Amis am Bielersee kennen, die euch mit frischem Fisch und den perfekten Weinen dazu das Wasser im Mund zusammenlaufen lassen werden, sowie Patrick Germann und Franziska Ilg, die im für ein Kochbuch über Bern obligaten Bären in Schwarzenburg für Einheimische und Feinschmeckertouristen den Tisch decken. \u003c\/p\u003e\n\u003cp\u003eSie alle steuern in diesem Buch ihre ganz eigenen Lieblingsrezepte für Suppen und Salate, warme Vorspeisen, Hauptgänge und Desserts bei, verraten ihre Geheimtipps, wie ein Rezept auch wirklich gelingt, und lassen euch an ihrem Alltag in der Küche, im Weinkeller oder im Restaurant teilhaben. \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eÜber die Autorinnen\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eClaudia Salzmann\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003etreibt sich seit 15 Jahren in der Berner und Schweizer Gastroszene herum. Nach 15 Jahren bei der Tamedia berichtet sie bei Falstaff und Salz \u0026amp; Pfeffer über Fine Dining. Sie produziert den Podcast Henkersmahlzeit und mag keine Langweile auf der Gabel. \u003c\/p\u003e\n\u003cp\u003eDie in Zürich geborene und in Brasilien und Norwegen verwurzelte\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCamilla Landbø\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ezog es schon früh in die weite Welt hinaus. Sie berichtete während mehrerer Jahre für deutschsprachige Medien aus den Metropolen Lateinamerikas und lernte dort ihre Schweizer Lieblingsstadt Bern kulturell und kulinarisch so richtig zu schätzen. 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