Christmas shoppers in Bern sampled Swiss cookies and had their books signed by author Andie Pilot (pictured, right) at the launch of Helvetic Kitchen on Sunday, December 10th.
Switzerland may be small but the way of life is a lot more complex than in many bigger countries. When I founded Bergli Books 30 ago, the aim was to help explain things to foreigners and Swiss alike.
With an easy-to-use cookbook like Helvetic Kitchen, even cookophobics can discover the joy of cooking!
With the relaunch of its website, Bergli Books has a new platform for connecting writers and readers who are interested in the stories of Switzerland.
Clare O'Dea and Diccon Bewes with their books in Morges