Please note that this book is currently only in stock in our Swiss warehouse. Expect longer shipping times on international orders.
A culinary journey with 42 sweet and savory recipes
By Heddi Niewsma, with photos by Dorian Rollin
A piece of Swiss tradition to share with your friends and family
In Switzerland, you will find over 200 different types of bread. Many of these breads have a unite connection to the history, culture and geography of the country. Apart from Fondue, the Sunday "Zopf" is probably the most well-known national food. Bread has been an important part of everyday life for a long time. The majority of Swiss breads have a strong connection to their cantons of origin. Many of the breads also have links to festivities and traditions, such as the Three King's Cake. Bread is also found as an ingredient in many Swiss dishes.
whether you are baking for the first time or have a lot of experience already, this book offers you plenty of recipes to try out. With many fascinating stories appearing alongside these recipes, you will get to know Switzerland through its delicious bread.
What you will like
Simple recipes for tasty, homemade bread
Entertaining descriptions of culinary excursions throughout Switzerland
Captivating stories behind traditional Swiss breads