by Heddi Nieuwsma, an American chef living in Switzerland
Delicious and easy desserts from the heart of Europe
Sweet Switzerland is irresistible and Sweet + Swiss brings together 45 recipes for cakes, pastries, tarts, breads and more.
With beautiful photos and highlights from all four linguistic regions — German, Italian, French and Romansh — this book discovers a delicious melting pot of culinary influences. Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a “salty” yeasted cake, and more.
In addition, a journey to five renowned Swiss restaurants — an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto — reveals some extra-special creations, and takes readers on a tour of Switzerland’s landscape and culture. Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country.
This book is also available in German and French from Helvetiq.