The Vaud Cookbook

CHF 23.12

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Manger Vaudois

Specialities • Traditions • Chefs

By David Moginier, illustrated by Marion Schreiber.

Discover the cuisine of Canton Vaud—from traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 25 recipes from five chefs in Vaud show how people cook—and eat—in the Lausanne region! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich culinary traditions of Canton Vaud.

ISBN: 9783038691433